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Posts tagged ‘Cahors’

By Giuliano Bortolleto, january 26th of 2009

You have already noticed that I have talked about the Malbec from Argentina a couple of times this month. I am writing an academic work about this matter and I thought that woulb be interesting to share this knowledge with you. Here I am going to show some very nice Malbecs that I have already tasted.

The argentinean Malbec use to be a very good option in terms of price and quality. That’s because the Argentina have recieved a lot of european investments. Many wine producers from the old world had their attention called to new opportunities of cultivating the vines in other parts of the globe. Many researches were made in order to detect the best terroirs in very different contries. Undoubtedly, Argentina is one of the contries that have received a really great number of external investments in its viniculture, at the 70s, and mostly at the 80s and 90s.

The foreign wine producers helped a lot the argentinean vitiviniculre. They have brought aknowledge, new technics, enologists internationally known who came to work there, and more important, by the begining of the 90s, as the aregntinean economy was passing throught a very good moment, they have also brought high technology in temrs of vitiviniculture, which have put Argentina in a very high degree among the wine producers countries.

Today, Argentina has several foreign producers, disseminating their old culture of producing wines in this new territory, with a fantastic capacity of produce great wines. Mendoza, specially, the principal wine producer region of the country, has the perfect terroir to take care of the Malbec grapes in the best possible way. A great themical amplitude during the day, which garanties a great amount of sugar to the fruit and helps the sap changes, a very dry climate, what is simply amazing to the healthiness of the grape, besides the great high where the fruit is cultivated.

The most wonderfull thing is that the european producers firs wanted just to elaborate wines with some cliché blends, like the Bordeaux’s ones, with Cabernet Sauvignon, Merlot, Petit Verdot. Other tried to do some experiences with the spanish Tempranillo. In fact, the first internationally rewarded argentinean wines were made from this well-known grapes. However, after the Malbec clonal selection conduced by the INTA (National Institute of Agronomic Technology), many producers stared to believe in the quality of the grape from Cahors. In the latest years, the Malbec potential has sturdily increased, adn the highest level of excelence that this grape can reach is still unknown.

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