Giuliano Bortolleto, 21th january of 2009
The Cheval Blanc Chatêau is one of the oldest and most internationally recognized wines of Bordeaux. The wine is one of the two “Premier Grand Cru” Class A in the region of Saint Emilion. This famous Chatêau, as many other european producers decided to invest in the New World, in order to find a good terroir to produce a fine blend wine, with a superior quality, as they have France. So, Pierre Lurton, the Cheval Blanc enologist, went to Argentina and found a 76 years vineyard in Mendoza, very able to produce great wines, in terms of quality.
As soon as he found this terrain he thought abou what could be done. So, the Cheval Blanc Chatêau made a partnership with the winery Terrazas de los Andes, which belongs to the french group LVMH (Louis Viton Moet Hennessy), in order to produce a wine that would had the characteristics of the local region (the “terroir”), and a french blend from Bordeaux. The result of that is the Cheval des Andes wine, which appeared in the market in 2003.
The Cheval des Andes firsly had in its composition a litte more than 50% of Cabernet Sauvignon, about 40% of Malbec, an the rest of Petit Verdot. Now, the wine has a larger percentage of Malbec and Cabernet Sauvignon, and a litte amount of Cabernet Franc, Merlot and Petit Verdot. The wine stay for 18 months in french oak barrels of first use.
The wine has a very strong and bright red to purple color. Its bouquet is formidable. A mixture of black and red fruits (strawberry, cherry, mulberry, plum), some mint and also black chilli, and a very refined smell of chocolate and tobaco, due to the contact to the oak. It has a great body, a good consistence and a huge persistence in the mouth. The wine is very unctuous. We can say that this is about a superb wine. And its price is very inviting.