By Giuliano Bortolleto
The Zinfandel is presently the Californian wines face around the world. When you think about California, you will certainly remember the name of the red grape Zinfandel. This grape was discovered in Californian soil by the mid-nineteen century, and from that time it is beign planted in that. The origin of the name “Zinfandel” is uncertain. What is quite right is that the Zinfandel grape is genetically equivalent to the italian red variety named Primitivo, and also to a Croatian grape, named Crljenak Kaštelanski.
However, it does not mean that they are just the same grape with different names depending on the country. There are some clonal differences between Zinfandel from California and Primitivo from Italy, and, according to studies, the Zinfandel has not originated on italian soil. It is more likely that the grape came from europe and has its origins linked to croatian varieties.
Zinfandel is now responsable for 10 percent of the planted areas in California, and is the third leading winegrape variety in California, with nearly 52,000 acres planted, according to the 2007 California Grape Acreage Report.
But talking about the taste and flavours of a Zinfandel wine, it will depends on the ripeness of the grapes from which it is planted. The wines from cooler areas bring some aromas of strawberry, raspberry and cherry. The ones from waremer regions tastes blackberry, anise and pepper notes.
On my next post I will talk about a the tasting notes of some very special Zinfandel wines from California.