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Posts tagged ‘Zinfandel’

By Giuliano Bortolleto

On my last post I said that would write a few words about the tasting of some Zinfandel red wines from California. So, lets go. I am going to talk about three Zinfandel wines from three different producers, so we can check the differences out.

Wente Vineyards - Zinfandel 2005 This is a great producer, located next to the city of San Francisco, on the Livemore Valley, north of the California State. At the Valley there is a warm climate, with high temperature during the day and low temperature during the night, thanks to the marine breeze that comes from the Pacifico. This is one of the best places to plant Zinfandel in Califronia. The result is a fresh wine, not very tannic. A lots of mulberry and raspberry notes. The oak also brings some chocolate notes.

Seghesio - Alexander Valley Home Ranch Zinfandel 2007, Red Wines

Seghesio - Alexander Valley Home Ranch Zinfandel 2007: That’s one of the most important producers of the California’s State. This wine was awarded with unbelieveble 93 on the Wine Spectator Magazine, and it was chosen as the 10th best wine of 2008. The Seghesio is a centenarian family that has been making their wines in northern Sonoma County and farms with more than 400 acres of Zinfandel vines in Dry Creek and Alexander valleys. This very special wine bring some strong notes of black fruits such as plum and mulberry. With some time resting at the glass it will widely open the wine bouquet and some very nice dry fruit aroma will emerge. The oak presence is noted, but it is never over the fruit flavours. Very complex wine, with good acidity.

J. Lohr - Painter Bridge Zinfandel 2005 This wine is a litte bit different from the other two. There are only 8 acres of Zinfandel vineyards at the Paso Robles Vineyards, in San Luis Obispo County. That’s also a hot region, which brings a grat amount of sugar to the fruit. The wine transmits this sweetness, as well as great red and black fruit flavours. The Syrah brings some spice and also black tea notes to the aroma. Velvety texture in the mouth.

By Giuliano Bortolleto

Zinfandel grape | Red Wines

The Zinfandel is presently the Californian wines face around the world. When you think about California, you will certainly remember the name of the red grape Zinfandel. This grape was discovered in Californian soil by the mid-nineteen century, and from that time it is beign planted in that. The origin of the name “Zinfandel” is uncertain. What is quite right is that the Zinfandel grape is genetically equivalent to the italian red variety named Primitivo, and also to a Croatian grape, named Crljenak Ka┼ítelanski.

However, it does not mean that they are just the same grape with different names depending on the country. There are some clonal differences between Zinfandel from California and Primitivo from Italy, and, according to studies, the Zinfandel has not originated on italian soil. It is more likely that the grape came from europe and has its origins linked to croatian varieties.

Zinfandel is now responsable for 10 percent of the planted areas in California, and is the third leading winegrape variety in California, with nearly 52,000 acres planted, according to the 2007 California Grape Acreage Report.

But talking about the taste and flavours of a Zinfandel wine, it will depends on the ripeness of the grapes from which it is planted. The wines from cooler areas bring some aromas of strawberry, raspberry and cherry. The ones from waremer regions tastes blackberry, anise and pepper notes.

On my next post I will talk about a the tasting notes of some very special Zinfandel wines from California.

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